Ushigoro Ginza Namiki St.
焼肉 うしごろ 銀座並木通り店
Strong
Locally validated · 3 sources
Nearest
Ginza Station · 6 min walk
Seating
88 seats
Spend
￥￥￥
Booking
Book ahead
What to know
At Ushigoro Ginza Namiki St., premium Wagyu takes center stage, especially in the seasonal courses that highlight the beef's versatility. The yukhoe, topped with uni, exemplifies this approach, which balances rich flavors and textures. Beyond the quality of the beef, Ushigoro distinguishes itself with creative presentations, including heart-shaped cuts cooked on the grill. Expect a sophisticated yet lively atmosphere, making it suitable for date nights or business meetings in Ginza.
From creators
12 creator posts from 2 creators · overwhelmingly positive
The space
A sophisticated and lively room, with heart-shaped cuts of wagyu cooked tableside.
What to order
Best for
A dinner that balances rich flavors and textures, with creative presentations. Consider a course menu to experience the full range of wagyu artistry.
Before you go
- Reservations are highly recommended, especially for dinner.
- Consider trying a course menu to experience the full range of Wagyu artistry.
Common questions
What makes Ushigoro Ginza Namiki St. special?
Besides its Wagyu, Ushigoro is known for its seasonal courses and creative presentations, such as heart-shaped cuts of meat.
Is Ushigoro Ginza Namiki St. suitable for groups?
With its upscale and lively atmosphere, Ushigoro is well-suited for small gatherings, business meetings, or special celebrations.
What should I order at Ushigoro?
The yukhoe, topped with uni, is a popular choice, showcasing the restaurant's commitment to balancing rich flavors and textures. The hire katsu (fillet cutlet) is another specialty.