USHIGORO S. Nishiazabu
Elite
Destination dining · 3 sources
Nearest
Nogizaka Sta. · 14 min walk
Seating
32 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Special Tongue Cuts, which includes various preparations of rare beef, are a highlight at USHIGORO S. Nishiazabu. They offer wagyu yakiniku, featuring Kobe and Mita beef. The menu includes sukiyaki-style zabuton and yukke, often praised by creators. The restaurant provides an intimate setting for a date night or business meeting. Prices range from 10,000 yen to 20,000 yen per person. Each room includes private service from a chef who grills cuts of rare beef on demand. "Ushigoro's Yukke, I love it!! (うしごろのユッケ✨好きです‼️)" — @komeko_japan_official.
From creators
20 creator posts from 7 creators · overwhelmingly positive
The space
Each private room offers chef service, where cuts of rare beef are grilled on demand, creating an intimate and elegant setting.
What to order
Best for
Before you go
- Reserve a private room for a special dining experience.
- Be sure to try their Sukiyaki-style Zabuton and special tongue cuts.
Common questions
Do I need a reservation?
You can walk in without a reservation. The restaurant has 32 seats.
What is the price range?
The price point is expensive, with social posts indicating around 10,000 yen per person.
What are the operating hours?
The restaurant opens at 5:00 PM and closes at 11:30 PM on Mondays.
What are some recommended dishes?
Visitors recommend the special tongue cuts, the sukiyaki-style zabuton, and the Ushigoro yukke.