うしごろ貫 五反田店
Solid
Locally validated · 3 sources
Nearest
Gotanda Station · 4 min walk
Seating
72 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Ushigoro Kan in Gotanda specializes in Wagyu yakiniku, offering cuts like rib-eye steak and chateaubriand. The prime roast beef is another popular selection, known for its marbling and tenderness. With its intimate setting, Ushigoro Kan is well-suited for date nights and business meetings, where diners can appreciate the sophisticated ambiance. Reservations are recommended, especially on weekends, to secure a spot at this popular restaurant.
From creators
1 creator post · overwhelmingly positive
The space
A modern, stylish room with 72 seats, designed for social dining and focused on the wagyu experience.
What to order
Best for
Couples and groups seeking high-quality wagyu yakiniku, with options for both everyday meals and special occasions. Booking in advance is recommended.
Before you go
- Consider the seasonal course for a curated experience.
- Book in advance, especially for weekend dining.
Common questions
What makes Ushigoro Kan special?
Ushigoro Kan specializes in Wagyu yakiniku, offering premium cuts in an intimate setting, making it ideal for special occasions.
What should I order?
Consider the rib-eye steak, chateaubriand, or the prime roast beef, all showcasing the quality of Japanese Wagyu beef.
Is Ushigoro Kan suitable for groups?
With its intimate setting, Ushigoro Kan is better suited for smaller groups, such as date nights or business meetings.
Do I need a reservation?
Reservations are highly recommended, especially if you plan to dine on a weekend, as Ushigoro Kan is a popular spot.