USHIHACHI

Name: Shibuya Wagyu Yakiniku USHIHACHI Goku
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−3−１ Shibuya Ekimae Bldg., 4Ｆ, Dōgenzaka, Shibuya City, JP
Telephone: +81 3-3464-0929
Price range: ¥¥
Rating: 4

(渋谷和牛焼肉 USHIHACHI 極)

4(537) reviews

DōgenzakaShibuya Station (0.36 mi)

TC Score

Emerging

4(537) reviews

DōgenzakaShibuya Station (0.36 mi)

Yakiniku

Wagyu Beef

Horumon

5 social media posts

About USHIHACHI

With its views overlooking the iconic Shibuya Crossing, USHIHACHI Goku offers A4-ranked wagyu yakiniku in a modern setting. The restaurant is known for its 3-Second Seared Toro Beef, along with other cuts like negishio tan (salted beef tongue) and kalbi (Korean short ribs). Beyond the grilled meats, you can also sample yukke, nikukura (meat sushi), and bibimbap. The energetic, lively atmosphere makes it suitable for group outings and tourists looking for a quintessential Shibuya experience.

Notable dishes

3-Second Seared Toro BeefYukkeNegishio Tan (Salted Beef Tongue)Kalbi (Korean Short Ribs)Rosu (Rib Eye)Nikukura (Meat Sushi)Bibimbap

Dōgenzaka
+81 3-3464-0929
shop.gyro.holdings

Japan, 〒150-0043 Tokyo, Shibuya City, Dōgenzaka, 2-chōme−3−１渋谷駅前ビル 4Ｆ: Read more reviews on Google

Frequently asked questions

What kind of beef do they serve?
USHIHACHI Goku specializes in A4-ranked wagyu beef, offering a variety of cuts and preparations.
Is USHIHACHI Goku good for groups?
Yes, with its energetic atmosphere and yakiniku-style dining, it's a great choice for group outings.
What are some popular dishes?
The 3-Second Seared Toro Beef is a popular, along with the negishio tan (salted beef tongue) and kalbi (Korean short ribs).

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USHIHACHI

USHIHACHI

About USHIHACHI

Notable dishes

Restaurant Details

5 social media posts about USHIHACHI

Frequently asked questions

Explore Shibuya