Shibuya Wagyu Yakiniku USHIHACHI Goku
渋谷 和牛焼肉 USHIHACHI 極
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 8 min walk
Seating
80 seats
Spend
￥￥
Booking
Book ahead
What to know
With its views overlooking the iconic Shibuya Crossing, USHIHACHI Goku offers A4-ranked wagyu yakiniku in a modern setting. The restaurant is known for its 3-Second Seared Toro Beef, along with other cuts like negishio tan (salted beef tongue) and kalbi (Korean short ribs). Beyond the grilled meats, you can also sample yukke, nikukura (meat sushi), and bibimbap. The energetic, lively atmosphere makes it suitable for group outings and tourists looking for a quintessential Shibuya experience.
From creators
5 creator posts from 4 creators · overwhelmingly positive
The space
What to order
Best for
Enjoying A4-ranked wagyu yakiniku, including their 3-Second Seared Toro Beef, in an energetic room built for group outings.
Common questions
What kind of beef do they serve?
USHIHACHI Goku specializes in A4-ranked wagyu beef, offering a variety of cuts and preparations.
Is USHIHACHI Goku good for groups?
Yes, with its energetic atmosphere and yakiniku-style dining, it's a great choice for group outings.
What are some popular dishes?
The 3-Second Seared Toro Beef is a popular, along with the negishio tan (salted beef tongue) and kalbi (Korean short ribs).