Ushimatsu
うし松
Excellent
Locally validated · 3 sources
Nearest
Hiro-o Station · 8 min walk
Seating
60 seats · counter and tables
Spend
￥￥￥￥
Booking
Book ahead
What to know
Ushimatsu in Nishi-Azabu is known for sourcing only the highest quality female Wagyu, which results in a more delicate flavor. Their signature "Shibari-tan" (Bound Tongue) and thick-cut harami are particularly popular, owing to the careful preparation. With its sophisticated and intimate atmosphere, Ushimatsu is a great choice for special occasions, including anniversary courses. As one local puts it, Ushimatsu "handles the best meat in Tokyo" (東京/西麻布] うし松、都内で1番のお肉を取り扱ってhorts #s).
From creators
45 creator posts from 13 creators · overwhelmingly positive
The space
An intimate Nishi-Azabu setting, with 60 seats designed for focused dining.
What to order
Best for
A destination for food enthusiasts seeking high-quality Wagyu yakiniku and unique cuts like Shibari-tan.
Common questions
What makes Ushimatsu special?
Ushimatsu is known for its carefully selected, female Wagyu beef, which offers a more delicate flavor compared to male cattle. Their signature cuts, like the "Shibari-tan" and thick-cut harami, are prepared with special techniques.
Is Ushimatsu suitable for special occasions?
Yes, Ushimatsu is an excellent choice for date nights, business meetings, and celebrations. They offer special anniversary courses.
How long should I plan to be there?
A typical visit to Ushimatsu lasts between 2 to 3 hours, allowing you to fully savor the premium Wagyu beef and enjoy the sophisticated atmosphere.