
(ウェスタ)
4.3(104) reviews
NihonbashiNihombashi Station (0.21 mi)
TC Score
Excellent
4.3(104) reviews
NihonbashiNihombashi Station (0.21 mi)
Wagyu Steak
French
Vesta specializes in Sanda beef, which the chef prepares in a special kiln using Kishu binchotan charcoal. The result is a steak with a crisp exterior and tender, juicy interior. The warm lighting and modern decor create a sophisticated, intimate ambiance, where counter seats allow diners to watch the chefs at work. The menu also features a Sanda beef tartare rice, which is consistently praised.
What makes Vesta unique?
Vesta specializes in Sanda beef, cooked in a special kiln using Kishu binchotan charcoal, which gives the steak a unique flavor and texture.
Is Vesta suitable for a date night or business meeting?
With its sophisticated, intimate ambiance and counter seating, Vesta is well-suited for date nights, business meetings, and celebrations.
4 social media posts about Vesta
@foodingnekozawa
nekozawa【Japan gourmet】
@foodingnekozawa
nekozawa【Japan gourmet】
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki