WAGYU USHITOMI GINZA
Strong
Locally validated · 3 sources
Nearest
Shintomichō Sta. · 6 min walk
Seating
8 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
At Wagyu Ushitomi in Ginza, the Kuroge Wagyu beef is the star, prepared using kappo techniques that highlight seasonal ingredients. The intimate counter setting allows diners to watch the chefs at work, carefully grilling thick-cut tongue and preparing dishes like uni yukke caviar. Seasonal rice dishes and filet steak are also popular, with shabu-shabu available as well. Note that the restaurant is closed on Wednesdays, so plan your visit accordingly.
From creators
1 creator post · overwhelmingly positive
The space
An intimate eight-seat counter allows diners to watch chefs prepare Kuroge Wagyu kappo dishes, including thick-cut tongue and uni yukke caviar.
What to order
Best for
A dinner focused on high-quality Kuroge Wagyu kappo, with chefs preparing each dish in front of you.
Before you go
- Check their Instagram for daily specials.
Common questions
What type of cuisine does Wagyu Ushitomi Ginza offer?
The restaurant specializes in Wagyu beef prepared using kappo techniques, showcasing seasonal Japanese ingredients.
Is Wagyu Ushitomi Ginza suitable for a date night or business meeting?
With its intimate counter seating and sophisticated ambiance, this restaurant is well-suited for date nights, business meetings, and other special events.
How long should I plan to spend at Wagyu Ushitomi Ginza?
A visit typically lasts between 2 to 3 hours, allowing ample time to savor the various dishes and enjoy the dining experience.
Do I need to make a reservation?
Yes, reservations are required to dine at Wagyu Ushitomi Ginza.