What to know

A specialty restaurant for Kuroge Wagyu Hitsumabushi, 和牛ひつまぶし一膳 PARCO_ya 上野店 focuses on wagyu hitsumabushi preparations. The ambiance is spacious, bright, and modern, creating a relaxed mood for an everyday meal or special occasion. They use dashi from the Tsukiji dashi specialty store Fushitaka. The menu features Kuroge Wagyu Steak Hitsumabushi and Kuroge Wagyu Roast Beef Hitsumabushi. "You can enjoy luxurious Kuroge Wagyu Hitsumabushi topped with Kuroge Wagyu," noted むにぐるめ（唯一無二の絶品グルメ） (@muni_gurume_japan). Their signature Kuroge Wagyu Roast Beef Hitsumabushi uses A4-grade Hakata Wagyu, cut to a specific thickness. The roast beef covers the entire rice bowl. Enjoy it plain, then finish ochazuke-style with dashi from Fushitaka. This restaurant is operated by the Hokkaido-born food brand YOSHIMI.

The space

What to order

Best for

Before you go

• Enjoy hitsumabushi in four steps: as is, with condiments, with dashi, and your favorite way (tororo is highly recommended)
• Consider ordering 'Take' or 'Matsu' portions for a more satisfying amount of meat, as 'Ume' might be too small

Common questions