Yakiniku 433

Name: Yakiniku 433
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme−12−４ 飯田ビル ２Ｆ, Roppongi, Minato City, JP
Telephone: 050-5811-5699
Price range: ¥¥¥
Rating: 4.6

(焼肉 433 六本木)

4.6(187) reviews

RoppongiRoppongi Cross-point kita (0.09 mi)

TC Score

Good

4.6(187) reviews

RoppongiRoppongi Cross-point kita (0.09 mi)

Wagyu Yakiniku

Horumon

Korean

1 social media post

About Yakiniku 433

Operating until 4 AM daily, Yakiniku 433 provides a late-night dining option close to Roppongi Station. The restaurant specializes in Wagyu and horumon, serving yakiniku in a sleek setting with intimate lighting. This modern ambiance creates a cozy mood suitable for a date night or business meeting. Google reviews indicate a strong visitor reception, with creators noting the convenience and quality. JAPAN RESTAURANT GUIDE🇯🇵 (@japanrestaurantguide) highlights its appeal as a "late-night Wagyu BBQ in Roppongi," calling it "perfect for a late-ni...". The venue offers 25 seats, with table seating for 21 and counter seating for four, and accommodates groups up to 30.

Know before you go

Enjoy the late-night dining option as it closes at 4 AM.

Notable dishes

Wagyu YakinikuHorumon Yakiniku

Roppongi
050-5811-5699
433-ponga.com

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme−12−４飯田ビル２Ｆ: Read more reviews on Google

Frequently asked questions

What are the operating hours?
Yakiniku 433 operates Monday through Sunday from 5:00 PM to 4:00 AM.
How many seats are available?
The restaurant has 25 seats, with table seating for 21 and counter seating for 4.
Can I walk in without a reservation?
Walk-ins are welcome at Yakiniku 433.
What is the price range?
Yakiniku 433 has an expensive price point.
What cuts of wagyu and horumon does Yakiniku 433 serve?
The restaurant specializes in wagyu and horumon, focusing on various cuts for yakiniku.

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Yakiniku 433

Yakiniku 433

About Yakiniku 433

Know before you go

Notable dishes

Restaurant Details

1 social media post about Yakiniku 433

Frequently asked questions

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