Yakiniku Champion
焼肉チャンピオン 恵比寿本店
Emerging
Locally validated · 3 sources
Nearest
Ebisu Station · 3 min walk
Seating
36 seats · counter and tables
Spend
￥￥￥
Booking
Booking optional
What to know
Known for its selection of premium Wagyu cuts, Yakiniku Champion's main branch is located in Ebisuminami. Here, diners gather around charcoal grills to cook choice cuts like shin shin (sirloin), uwamisuji (chuck flap tail), and kuri (chestnut cut). The lively atmosphere makes it suitable for group outings, where you can sample a variety of meats and side dishes. Because it's the original location, the Ebisuminami branch provides a quintessential Yakiniku Champion grilling adventure.
From creators
2 creator posts · overwhelmingly positive
The space
Diners gather around charcoal grills to cook choice cuts like shin shin and uwamisuji in an energetic room with 36 mixed seats.
What to order
Best for
A quintessential Yakiniku Champion grilling adventure, ideal for groups sampling a variety of high-quality Wagyu and Horumon cuts.
Common questions
What are some recommended cuts to try?
Yakiniku Champion is known for its shin shin (sirloin), uwamisuji (chuck flap tail), and kuri (chestnut cut), each offering a unique flavor and texture.
Is Yakiniku Champion good for groups?
With its lively atmosphere and communal grilling setup, Yakiniku Champion's main branch in Ebisuminami is an excellent choice for group outings and celebrations.