Yakiniku Champion
焼肉チャンピオン 恵比寿本店
Solid
Locally validated · 3 sources
Nearest
Ebisu Station · 3 min walk
Seating
36 seats · counter and tables
Spend
￥￥￥
Booking
Booking optional
What to know
Yakiniku, featuring specialized cuts like Shin Shin (Sirloin) and Uwamisuji (Chuck Flap Tail), forms the core menu at Yakiniku Champion. This restaurant focuses on high-quality Wagyu and Horumon, offering a substantial meal for a moderate price. The energetic ambiance supports both everyday meals and social gatherings, making it a viable option for a travel highlight. Visitors suggest the main branch for better value, and many recommend the wrapped tongue with scallions. "Shin Shin is delicious," notes たかモン(元お肉モンスター)東京・全国グルメ (@taka.st17), highlighting the quality of the shoulder cuts. The fresh liver also receives praise. The restaurant maintains a warm atmosphere near Ebisu Station.
From creators
2 creator posts · overwhelmingly positive
The space
Diners gather around charcoal grills to cook choice cuts like shin shin and uwamisuji in an energetic room with 36 mixed seats.
What to order
Best for
A quintessential Yakiniku Champion grilling adventure, ideal for groups sampling a variety of high-quality Wagyu and Horumon cuts.
Common questions
What are the operating hours?
Yakiniku Champion operates Monday from 11:30 AM to 2:30 PM, then from 5:00 PM to 11:00 PM.
How many seats are available?
The restaurant has 36 seats, including 12 counter seats and 24 table seats.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
How close is the nearest station?
The restaurant is near Ebisu Station.
What are the recommended cuts of meat?
Specialties include Shin Shin (Sirloin), Uwamisuji (Chuck Flap Tail), Kuri (Chestnut Cut), and Tongue. Visitors suggest trying the wrapped tongue with scallions.