
(参宮橋いぶさな)
4.6(28) reviews
YoyogiYoyogi Station (0.80 mi)
TC Score
Exceptional
4.6(28) reviews
YoyogiYoyogi Station (0.80 mi)
Wagyu Yakiniku
At Wagyu Yakiniku Ibusana, Chef Keisuke Kirusu personally grills cuts over a special 6kg Binchotan charcoal grill, which creates a memorable, intimate dining experience. The restaurant is known for its Iburi beef, which offers a distinctive smoky flavor. With its location in Yoyogi, Shibuya, Ibusana is an ideal spot for date nights, business meetings, or celebrations, especially given the need for reservations to secure a spot at the counter.
What makes Wagyu Yakiniku Ibusana special?
Chef Keisuke Kirusu cooks the Wagyu cuts for you over a special 6kg Binchotan charcoal grill, ensuring a perfect grilling process. The Iburi beef, with its smoky flavor, is another highlight.
Is Wagyu Yakiniku Ibusana suitable for a group?
The restaurant features intimate counter seating, which makes it ideal for smaller groups or a date night. Reservations are recommended.
When is Wagyu Yakiniku Ibusana open?
Wagyu Yakiniku Ibusana is open Tuesday and Wednesday from 5:00 PM to 11:00 PM. It is closed on Mondays.
2 social media posts about Yakiniku Ibusana
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki