Yakiniku Inoue Ginza
焼肉いのうえ 銀座店
Emerging
Locally validated · 3 sources
Nearest
Ginza-itchome Sta. · 1 min walk
Seating
54 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Book ahead
What to know
Yakiniku Inoue in Ginza specializes in Wagyu, which is charcoal-grilled for optimal flavor. The restaurant is known for its Wagyu hitsumabushi, a rice bowl dish featuring thinly sliced beef prepared three ways, so diners can enjoy different textures and tastes. With its intimate setting and upscale vibe, Yakiniku Inoue makes a great place for a date night or business meeting. As Wagyu Journal notes, the lunch sets are also a great value, with some costing between ¥2,000-¥3,000 (WAGYU JOURNAL【和牛ジャーナル】).
From creators
4 creator posts from 4 creators · overwhelmingly positive
The space
An elegant, modern room where charcoal-grilled Wagyu is the focus. The space is designed for intimate dining and social gatherings.
What to order
Best for
A relaxed date night or social dinner, with Wagyu hitsumabushi as a unique highlight.
Before you go
- Try the Wagyu Hitsumabushi for a unique experience.
- Consider visiting during lunch for a more budget-friendly meal.
Common questions
What is Wagyu hitsumabushi?
Wagyu hitsumabushi is a rice bowl dish featuring thinly sliced Wagyu beef prepared three ways, allowing diners to enjoy different textures and tastes.
Is Yakiniku Inoue suitable for groups?
With its intimate setting, Yakiniku Inoue is better suited for smaller groups, dates, or business meetings.
When is the best time to visit for a more affordable meal?
Consider visiting during lunch, as they offer more affordable sets.
Should I make a reservation?
Reservations are recommended, especially for dinner, given the restaurant's popularity and intimate setting.