
(焼肉ジャンボ 本郷店)
4.4(599) reviews
HongōHongo-sanchome Sta. (0.16 mi)
TC Score
Excellent
4.4(599) reviews
HongōHongo-sanchome Sta. (0.16 mi)
Yakiniku
At Yakiniku Jambo Hongo, the prized Hatsukoi Steak is aged for three weeks, which creates a depth of flavor. The Nohara Yaki is another signature cut, prepared with a brief dip in sukiyaki sauce. With its location in Hongō, this restaurant specializes in yakiniku, offering a polished take on Japanese barbecue. The atmosphere is lively, and the counter seating allows diners to watch the chefs at work.
What makes Yakiniku Jambo Hongo special?
This restaurant is known for its Wagyu beef, unique grilling techniques, and signature cuts of meat like the Hatsukoi Steak and Nohara Yaki.
Is Yakiniku Jambo Hongo suitable for groups?
Yes, the lively atmosphere and counter seating make it a great option for group outings and celebrations.
38 social media posts about Yakiniku Jumbo Hongo
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki
@foodingnekozawa
nekozawa【Japan gourmet】