Yakiniku Jambo Hongo
焼肉ジャンボ 本郷店
Elite
Locally validated · 3 sources
Nearest
Hongo-sanchome Sta. · 4 min walk
Seating
36 seats
Spend
￥￥￥
Booking
Book ahead
What to know
At Yakiniku Jambo Hongo, the prized Hatsukoi Steak is aged for three weeks, which creates a depth of flavor. The Nohara Yaki is another signature cut, prepared with a brief dip in sukiyaki sauce. With its location in Hongō, this restaurant specializes in yakiniku, offering a polished take on Japanese barbecue. The atmosphere is lively, and the counter seating allows diners to watch the chefs at work.
From creators
38 creator posts from 8 creators · overwhelmingly positive
The space
A lively counter-focused room where diners can watch the chefs prepare yakiniku.
What to order
Best for
Common questions
What makes Yakiniku Jambo Hongo special?
This restaurant is known for its Wagyu beef, unique grilling techniques, and signature cuts of meat like the Hatsukoi Steak and Nohara Yaki.
Is Yakiniku Jambo Hongo suitable for groups?
Yes, the lively atmosphere and counter seating make it a great option for group outings and celebrations.