
(焼肉 「思食-Oboshimeshi-」)
4.4(66) reviews
AkasakaAkasaka-Mitsuke Station (0.13 mi)
TC Score
Excellent
4.4(66) reviews
AkasakaAkasaka-Mitsuke Station (0.13 mi)
Yakiniku
Korean
French-Korean Fusion
Yakiniku Oboshimeshi elevates grilled meat with a French-Korean twist, which sets it apart from typical yakiniku restaurants. The chef, who trained at L'Osier and SATO Burian, applies fine-dining techniques to dishes like the Kagoshima Kitsatsuma beef filet cutlet sandwich. The space itself contributes to the sophisticated mood, featuring Cassina chairs and handcrafted tables. Because of its intimate atmosphere, Oboshimeshi is well-suited for special occasions and date nights.
What makes Oboshimeshi different from other yakiniku restaurants?
Oboshimeshi distinguishes itself through its innovative fusion of French and Korean food techniques with traditional yakiniku. The chef's fine-dining background is evident in dishes like the Kagoshima Kitsatsuma beef filet cutlet sandwich.
Is Oboshimeshi suitable for a business meeting?
Yes, with its sophisticated ambiance and intimate setting, Oboshimeshi is well-suited for business meetings, providing a polished environment for conversation and dining.
How long should I plan to spend at Oboshimeshi?
Given the multi-course format and attention to detail, a visit to Oboshimeshi typically lasts between 2 and 3 hours.
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