Yakiniku Oboshimeshi
焼肉 「思食-Oboshimeshi-」
Excellent
Locally validated · 3 sources
Nearest
Akasaka-Mitsuke Station · 3 min walk
Seating
36 seats · counter and tables
Spend
￥￥￥￥
Booking
Book ahead
What to know
Yakiniku Oboshimeshi elevates grilled meat with a French-Korean twist, which sets it apart from typical yakiniku restaurants. The chef, who trained at L'Osier and SATO Burian, applies fine-dining techniques to dishes like the Kagoshima Kitsatsuma beef filet cutlet sandwich. The space itself contributes to the sophisticated mood, featuring Cassina chairs and handcrafted tables. Because of its intimate atmosphere, Oboshimeshi is well-suited for special occasions and date nights.
From creators
3 creator posts from 3 creators · overwhelmingly positive
The space
The 36-seat space features Cassina chairs and handcrafted tables, creating a modern and stylish mood.
What to order
Best for
Couples and food enthusiasts seeking an indulgent French-Korean fusion yakiniku experience. The Kagoshima Kitsatsuma beef filet cutlet sandwich is a standout.
Common questions
What makes Oboshimeshi different from other yakiniku restaurants?
Oboshimeshi distinguishes itself through its innovative fusion of French and Korean food techniques with traditional yakiniku. The chef's fine-dining background is evident in dishes like the Kagoshima Kitsatsuma beef filet cutlet sandwich.
Is Oboshimeshi suitable for a business meeting?
Yes, with its sophisticated ambiance and intimate setting, Oboshimeshi is well-suited for business meetings, providing a polished environment for conversation and dining.
How long should I plan to spend at Oboshimeshi?
Given the multi-course format and attention to detail, a visit to Oboshimeshi typically lasts between 2 and 3 hours.