Yakiniku Coco Nemaru Ginza
焼肉Coco Nemaru Ginza
Emerging
Visitor favourite · 3 sources
Nearest
Ginza Station · 8 min walk
Seating
42 seats
Spend
¥5,000-15,000
Booking
Book ahead
What to know
Yakiniku Coco Nemaru in Ginza specializes in Mogamigyu beef, which is charcoal-grilled at your table. The restaurant is popular among locals for special occasions, with lively but sophisticated ambiance. It's a place to enjoy A5 Wagyu, where cuts are prepared yakiniku-style.
From creators
2 creator posts from 2 creators · neutral
The space
A sophisticated room where A5 Wagyu is charcoal-grilled at your table.
What to order
Best for
Couples and groups seeking an indulgent yakiniku experience, especially for a date night or special occasion.
Common questions
What type of beef should I try?
The restaurant specializes in Mogamigyu beef, a rare cut that's charcoal-grilled at your table.
Is this place suitable for a business meeting?
Yes, Yakiniku Coco Nemaru is often visited for business meetings, in addition to dates and celebrations.
How long should I plan to be there?
Most diners spend around 90 minutes at Yakiniku Coco Nemaru.