Ushigoro Ginza
焼肉ホルモンうしごろ 銀座店
Solid
Locally validated · 3 sources
Nearest
Ginza Station · 6 min walk
Seating
66 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
The Ushigoro Cut is the signature at Ushigoro Ginza, where the focus remains fixed on sourcing and serving top-grade Wagyu. Private rooms create an intimate setting, which makes this location suitable for celebrations and business meetings. The modern decor complements the sophisticated mood, while the carefully curated course menu promises a comprehensive yakiniku journey. Reservations are recommended, especially during peak hours, because securing a table at this popular Ginza restaurant can be difficult.
From creators
4 creator posts from 2 creators · overwhelmingly positive
The space
Private rooms and modern decor create an intimate setting for dinner.
What to order
Best for
Couples and groups seeking A5 Wagyu beef in an elegant setting, with private rooms available for special occasions.
Before you go
- Consider booking a private room for a more intimate or business-focused dining experience.
- Ask about the 'Ushigoro Cut' for a recommended specialty.
Common questions
What makes Ushigoro Ginza special?
Ushigoro Ginza specializes in upscale yakiniku, with a focus on providing top-grade Wagyu beef in an intimate setting. The private rooms and modern decor add to the sophisticated mood, making it ideal for special occasions.
What should I order at Ushigoro Ginza?
The Ushigoro Cut is the signature dish, showcasing the quality of the A5 Wagyu beef. Consider the course menu for a comprehensive yakiniku dining experience.
Is Ushigoro Ginza suitable for groups?
Yes, with private rooms available, Ushigoro Ginza can accommodate small groups for business meetings or celebrations. Reservations are recommended, especially for larger parties.