焼肉じゅん
焼肉じゅん 二子玉川
Emerging
Broad agreement · 3 sources
Seating
24 seats · counter and tables
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Some English
What to know
Yakiniku Jun, located in Tamagawa, Setagaya, offers a modern take on Korean barbecue, with an extensive wine list to complement its Wagyu beef platters. The restaurant is known for sourcing cuts, which are prepared with careful attention. Private dining rooms are available, which makes it suitable for special occasions or group outings. According to Wagyu Journal, Yakiniku Jun is one of the best places in Tokyo to enjoy raw Wagyu beef for lunch.
From creators
1 creator post · neutral
The space
A stylish and warm setting with 24 seats, including private dining rooms, for a relaxed meal.
What to order
Best for
Couples and groups can enjoy Wagyu beef and wine pairings, with chef's special cuts available for a unique experience.
Before you go
- Try the chef's special cut of the day for a unique experience.
- Ask for recommendations on the best wine pairing with your meal.
Common questions
Is Yakiniku Jun suitable for group outings?
Yes, Yakiniku Jun has private dining rooms available, which makes it a good choice for celebrations and group outings.
Should I make a reservation before visiting?
Reservations are recommended, as Yakiniku Jun is a popular spot.