焼肉割烹 ノ音
Emerging
Visitor favorite · 3 sources
Nearest
Azabu-Juban Station · 3 min walk
Seating
9 seats · counter only
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Stone-grilled steak, a specialty, features A5 Wagyu prepared right in front of you. Chef-prepared cuts of premium Wagyu use specific techniques for every piece. The beef and rice dish, a signature, complements the meal, alongside a tomato appetizer served on ice. "Looking for the ultimate Wagyu Omakashi Experience in Tokyo," notes JAPAN TOURISM (@japan_tourism.1), highlighting the master chefs. The restaurant offers a yakiniku and kappo experience, designed for special occasions. The setting provides an intimate ambiance suitable for date nights or business meetings. You can expect a dessert featuring green sauce and strawberries, completing the multi-course offering. "Such a feast!" one visitor describes the meal.
From creators
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The space
An elegant nine-seat counter where A5 Wagyu is prepared right in front of you.
What to order
Best for
A special occasion or date night, with an indulgent multi-course Wagyu Omakase.
Before you go
- Reservations are highly recommended, especially for the A5 Wagyu Omakase.
Common questions
What are the operating hours?
The restaurant opens Monday through Sunday from 5:30 PM to 11:00 PM, with last entry at 9:00 PM.
How many seats are available?
The restaurant has 9 counter seats.
Can I walk in without a reservation?
Yes, walk-ins are welcome.
What is the price range?
Omakase courses start from 19,800 yen.
Do they serve wagyu sashimi?
Yes, visitors have noted wagyu sashimi as a menu item, described as "melt in your mouth."