Yakinikutakumi Katsuzen
焼肉匠 勝善
Solid
Broad agreement · 3 sources
Nearest
Bakuroyokoyama Sta. · 3 min walk
Seating
40 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
With 40 years of experience, the owner of Yakinikutakumi Katsuzen brings a dedication to sourcing and butchering meat daily. This Japanese barbecue restaurant in Higashinihonbashi offers a wide selection of beef dishes, where the cuts are known to be incredibly fresh. The elegant ambiance makes it suitable for date nights and business meetings, while the chef's selection provides a curated tasting experience, which is highly recommended.
From creators
5 creator posts from 2 creators · overwhelmingly positive
The space
An energetic room where the same-day butchered yakiniku arrives quickly.
What to order
Best for
Diners seeking fresh horumon and yakiniku in a social setting near Higashinihonbashi Station.
Before you go
- Try the 'same-day butchered' yakiniku for exceptional freshness.
Common questions
What makes Yakinikutakumi Katsuzen special?
The owner's 40 years of experience and the restaurant's commitment to sourcing and butchering meat daily ensure the quality and freshness of the beef.
Is Yakinikutakumi Katsuzen suitable for groups?
The sophisticated ambiance makes it a good choice for intimate gatherings, business meetings, and celebrations.