焼鳥 るい家
Strong
Destination dining · 3 sources
Nearest
Shinjuku-nishiguchi Sta. · 5 min walk
Seating
16 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Rui-ya is a yakitori restaurant in Nishishinjuku that offers a cozy atmosphere, where the chef prepares each skewer with care. The intimate counter seating allows diners to watch the grilling process, which adds to the experience. Tsukune (chicken meatballs) and kawa (chicken skin) are popular choices, and the chef's daily specials provide unique tasting opportunities. Because reservations are recommended, planning ahead ensures a spot at this popular spot.
From creators
1 creator post · overwhelmingly positive
The space
A cozy, counter-focused room with 16 seats, where diners can watch the chef prepare each yakitori skewer.
What to order
Best for
A relaxed date night or low-key dinner, with sake pairings and daily yakitori specials recommended by the staff.
Before you go
- Try the chef's daily special yakitori selection for a unique tasting experience.
- Ask the staff for recommendations on sake pairings to complement your meal.
Common questions
What are the signature dishes at 焼鳥 るい家?
The tsukune (chicken meatballs) and kawa (chicken skin) are highly recommended. Also, be sure to ask about the chef's daily special yakitori selection.
Should I make a reservation before visiting?
Yes, reservations are recommended, as 焼鳥 るい家 is a popular spot and fills up quickly, especially during peak hours.
Is 焼鳥 るい家 suitable for groups?
With its intimate counter seating, 焼鳥 るい家 is ideal for small groups or a cozy date night. Larger groups should call ahead to inquire about arrangements.