Yakitori Takahashi
ぎたろう軍鶏 炭火焼鳥たかはし
Solid
Locally validated · 3 sources
Nearest
Gotanda Station · 2 min walk
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Japanese only
What to know
Yakitori Takahashi in Nishigotanda draws a crowd for its carefully charcoal-grilled chicken, which earns consistent praise. The aroma of the binchotan charcoal fills the intimate space, where counter seats offer a view of the chefs at work. During lunchtime, many locals come specifically for the Oyako-don (chicken and egg bowl), which makes a satisfying and quick meal. Note that the restaurant gets quite busy, so be ready to order promptly upon arrival.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
The aroma of binchotan charcoal fills the intimate counter-focused space, offering a view of the chefs at work.
What to order
Best for
A relaxed everyday meal, with many locals coming for the Oyako-don during lunchtime.
Before you go
- Don't miss the Oyako-don!
Common questions
What are the peak hours?
Yakitori Takahashi is busiest during lunch for their Oyako-don and in the evenings. Expect a lively atmosphere.
Is Yakitori Takahashi suitable for groups?
Yes, the restaurant can accommodate groups, but the counter seating is more intimate. Reservations are recommended, especially for larger parties.
Do I need to make a reservation?
Reservations are recommended, especially if you're visiting with a group or during peak hours, to ensure you get a seat.