焼き鳥 鳥たん 新宿店
Strong
Broad agreement · 2 sources
Spend
￥
(¥1,000-5,000)
Booking
Book ahead
English
Some English
Serves
Yakitori, Izakaya
What to know
Yakitori Toritan in Shinjuku specializes in skewers, and its thick-sliced beef tongue is a house specialty. The lively atmosphere makes it a popular spot for groups and after-work gatherings, where the warm lighting and communal tables encourage a social vibe. You can pair your skewers with local sake or beer, which enhances the casual izakaya experience. The restaurant is open from noon to midnight most days, making it a convenient option for lunch or a late-night bite.
From creators
1 creator post
The space
What to order
Before you go
- Try the beef tongue skewers, a house specialty.
- Order a variety of skewers to sample different flavors.
- Pair your skewers with local sake or beer.
Common questions
What makes Yakitori Toritan special?
The restaurant is known for its thick-sliced beef tongue skewers and lively izakaya atmosphere, which makes it a popular spot in Shinjuku.
Is Yakitori Toritan good for groups?
Yes, with its communal tables and lively atmosphere, it's suitable for group outings and after-work gatherings.