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銀座焼肉Salon de AgingBeef
- Consider ordering the aged Yonezawa beef for a unique experience.
- Make a reservation in advance, especially for weekend dining.
What makes this yakiniku restaurant special?
Ginza Yakiniku Salon de Agingbeef distinguishes itself as the first in Japan to serve dry-aged wagyu, with a focus on Yonezawa beef.
Is it good for a date night?
With its intimate setting and sophisticated ambiance, this restaurant is a popular choice for date nights and special celebrations.
Should I make a reservation?
Reservations are recommended, especially if you plan to visit on the weekend.
銀座焼肉Salon de AgingBeef
(銀座焼肉Salon de AgingBeef)
4.3(215) reviews
GinzaGinza Station (0.10 mi)
TC Score
Very Good
4.3(215) reviews
GinzaGinza Station (0.10 mi)
Yakiniku
Horumon
2 social media posts
About 銀座焼肉Salon de AgingBeef
Ginza Yakiniku Salon de Agingbeef specializes in dry-aged Yonezawa beef, which gives it a distinctive, concentrated flavor. It was, in fact, the first restaurant in Japan to serve dry-aged wagyu. The Ginza location provides an intimate setting with modern decor, where diners can savor carefully prepared cuts. Given its sophisticated ambiance, it's a popular choice for date nights, business meetings, and celebrations.
Know before you go
Notable dishes
Aged Yonezawa BeefDry-aged Wagyu
Frequently asked questions
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2 social media posts about 銀座焼肉Salon de AgingBeef
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