GinzaYakinikuSalon de Agingbeef
銀座焼肉Salon de AgingBeef
Solid
Locally validated · 3 sources
Nearest
Ginza Station · 4 min walk
Seating
45 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Ginza Yakiniku Salon de Agingbeef specializes in dry-aged Yonezawa beef, which gives it a distinctive, concentrated flavor. It was, in fact, the first restaurant in Japan to serve dry-aged wagyu. The Ginza location provides an intimate setting with modern decor, where diners can savor carefully prepared cuts. Given its sophisticated ambiance, it's a popular choice for date nights, business meetings, and celebrations.
From creators
2 creator posts · overwhelmingly positive
The space
An elegant and stylish setting, offering a salon-style Yakiniku experience.
What to order
Best for
Couples and food enthusiasts seeking an indulgent dinner, with dry-aged Wagyu beef as the highlight.
Before you go
- Consider ordering the aged Yonezawa beef for a unique experience.
- Make a reservation in advance, especially for weekend dining.
Common questions
What makes this yakiniku restaurant special?
Ginza Yakiniku Salon de Agingbeef distinguishes itself as the first in Japan to serve dry-aged wagyu, with a focus on Yonezawa beef.
Is it good for a date night?
With its intimate setting and sophisticated ambiance, this restaurant is a popular choice for date nights and special celebrations.
Should I make a reservation?
Reservations are recommended, especially if you plan to visit on the weekend.