Yoban Third Uoshin
４番サード魚真
Solid
Locally validated · 3 sources
Nearest
Shibuya Station · 15 min walk
Seating
60 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Booking optional
What to know
Yoban Third Uoshin is a standing izakaya in Shōtō, where seafood arrives fresh daily. Known among locals for its quality fish, this lesser-known spot offers an intimate experience around the counter. The seasonal sashimi platter is a popular choice, showcasing the freshest catches of the day. Because space is limited and the experience is so popular, reservations are recommended.
From creators
1 creator post · overwhelmingly positive
The space
An energetic standing izakaya in Shōtō, with fresh seafood arriving daily.
What to order
Best for
A lively and relaxed dinner, with a focus on fresh seafood and daily specials. Consider the seasonal sashimi platter.
Before you go
- Try the seasonal recommendations for the freshest catches
- Ask the staff about the daily specials not listed on the menu
Common questions
What kind of food can I expect at Yoban Third Uoshin?
You can expect fresh seafood dishes, with a focus on seasonal offerings. The sashimi platter is a popular choice, and the staff can guide you to daily specials.
Is Yoban Third Uoshin suitable for groups?
Yes, it can be a great spot for a group outing, offering a lively and casual atmosphere to enjoy fresh seafood together.