ヨンギ 연기

Solid
Newly opened · 3 sources
Nearest
Higashi-Shinjuku Station · 5 min walk
Seating
76 seats
Spend
¥¥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Tables at ヨンギ (Yeongi) are equipped with charcoal grills for cooking, blending Korean and Japanese izakaya dining styles. They specialize in charcoal-grilled dishes and kamameshi (pot rice). This establishment offers a casual, smoky atmosphere, suitable for group outings or solo dining. Prices are moderate. The Korean lunch set includes freeおかわり (okawari, refills) for side dishes, two selectable à la carte items, and a choice of main. "The 0 yen service is insane 🔥 My favorite Korean lunch! (0円のサービスがヤバい🔥推し韓国ランチ)" says ぜひ食べグルメ (@zehitabe_gourmet) about the value. This approach provides a lively experience, with 76 seats available for walk-in friendly visits.
From creators
2 creator posts from 2 creators · neutral
The space
Tables are equipped with charcoal grills for cooking, blending Korean and Japanese izakaya dining styles. The room offers a casual, smoky atmosphere with 76 seats.
What to order
Best for
A relaxed and social meal, especially for groups or food enthusiasts looking to try both Korean charcoal-grilled dishes and Japanese kamameshi. Arrive early for dinner to avoid long waits.
Before you go
- Arrive early, especially for dinner, to avoid long waits.
- Try both the Korean charcoal-grilled dishes and the Japanese kamameshi.
- Consider visiting during lunch for a potentially less crowded experience.
Common questions
How many seats are available?
There are 76 seats in the restaurant.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What are the operating hours?
On Mondays, ヨンギ 연기 operates from 11:00 AM to 12:00 AM.
What specialties does ヨンギ 연기 offer?
The restaurant specializes in charcoal-grilled dishes and kamameshi (pot rice), combining Korean and Japanese izakaya dining styles.
What is included in the Korean lunch sets?
Korean lunch sets includeおかず (okazu) with free refills, two selectable side dishes, and a choice of main dish, as noted by ぜひ食べグルメ (@zehitabe_gourmet).