Yoroniku
よろにく
Excellent
Locally validated · 3 sources
Nearest
Omote-Sando Station · 14 min walk
Seating
80 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Yoroniku in a local Tokyo neighborhood focuses on creative wagyu dishes, including Chateaubriand and sirloin steak with truffle. Instagram creator 肉食OL (@nikushoku_ol) notes the restaurant is like "meat creative cuisine (焼肉というより、まるで肉の創作料理のよう)" rather than traditional yakiniku. Another creator, マッシュグルメ (@mash_foodstagram), highlights the Chateaubriand as "exceptional (別格)" and meltingly tender. The restaurant offers an indulgent and romantic mood suitable for date nights or special occasions. Book well in advance, especially for weekend dining. Consider the chef's selection for a curated experience, and try the Zabuton with egg yolk or the Katsu Sando. Seating for 80 is available near Omote-Sando Station.
From creators
6 creator posts from 4 creators · overwhelmingly positive
The space
What to order
Best for
Couples and food enthusiasts looking for a special occasion or travel highlight, with creative Wagyu dishes and luxe ingredients.
Before you go
- Book well in advance, especially for weekend dining.
- Consider ordering the chef's selection for a curated experience.
Common questions
Do I need a reservation?
Yes, booking well in advance is essential, particularly for weekend dining, due to its popularity.
What are the operating hours?
Yoroniku opens daily at 5:00 PM and closes at 12:00 AM.
How many seats are available?
The restaurant has 80 seats.
Can I walk in without a reservation?
While walk-ins are friendly, reservations are recommended due to high demand.
What is the price range?
Dinner typically ranges from 10,000 to 14,999 yen per person.