ジビエ×ビストロ Lave
- Try the chef's tasting menu for a comprehensive experience of their gibier offerings.
- Ask the staff for wine pairing recommendations to complement your meal.
What kind of food does Lave specialize in?
Lave specializes in gibier cuisine, featuring dishes made from wild game such as venison and wild boar.
Is it necessary to make a reservation?
Reservations are recommended, given the restaurant's intimate size and popularity.
Is Lave suitable for group dining?
Lave's intimate setting is better suited for smaller groups or couples.
ジビエ×ビストロ Lave
(ジビエ×ビストロ Lave)
4.4(57) reviews
3.26(58) reviews
TC Score
Emerging
DōgenzakaShibuya Station (0.56 mi)BistroFrench CuisineWine Bar
Bistro
Gibier
About ジビエ×ビストロ Lave
Lave is a bistro that specializes in gibier, or wild game, located in Dōgenzaka. The restaurant is something of a lesser-known spot, which adds to its intimate and cozy atmosphere. Venison steak and wild boar terrine are popular dishes, and the chef's tasting menu offers a comprehensive tour of the kitchen's capabilities. Because of the small space, reservations are recommended.
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