ジビエ×ビストロ Lave
Emerging
Visitor favourite · 3 sources
Nearest
Shibuya Station · 12 min walk
Spend
￥￥￥
(¥5,000-15,000)
Booking
Booking optional
English
Japanese only
What to know
Lave is a bistro that specializes in gibier, or wild game, located in Dōgenzaka. The restaurant is something of a lesser-known spot, which adds to its intimate and cozy atmosphere. Venison steak and wild boar terrine are popular dishes, and the chef's tasting menu offers a comprehensive tour of the kitchen's capabilities. Because of the small space, reservations are recommended.
From creators
1 creator post · overwhelmingly positive
The space
A cozy, hidden bistro in Dōgenzaka, where the focus is on the gibier cuisine.
What to order
Best for
Diners looking for a relaxed date night or solo meal, with a menu built around game meat and wine pairings.
Before you go
- Try the chef's tasting menu for a comprehensive experience of their gibier offerings.
- Ask the staff for wine pairing recommendations to complement your meal.
Common questions
What kind of food does Lave specialize in?
Lave specializes in gibier cuisine, featuring dishes made from wild game such as venison and wild boar.
Is it necessary to make a reservation?
Reservations are recommended, given the restaurant's intimate size and popularity.
Is Lave suitable for group dining?
Lave's intimate setting is better suited for smaller groups or couples.