SHIKIN HANTEN Harajuku
紫金飯店 原宿店
Solid
Broad agreement · 3 sources
Nearest
Kita-sando Sta. · 6 min walk
Seating
22 seats · counter and tables
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Long-standing Jingūmae staple since 1966, SHIKIN HANTEN Harajuku specializes in Sichuan cuisine. The Tamago Chahan (Egg Fried Rice) is a highlight, noted for its rich egg flavor and fluffy texture. "This famous egg fried rice is too delicious!! The richness of the egg and the flavor of the fried rice spread in your mouth," shares 一生に一度は食べたいグルメ (@itsho_gourme). Sanratanmen (Hot and Sour Soup Noodles) also features on the menu, complementing the fried rice. The restaurant offers a relaxed atmosphere, focusing on the food itself. This establishment suits those looking for an everyday meal or a quick bite. Tabelog reviewers consistently note a busy environment, with @shihooooo_524 mentioning, "I like this place, and since it gets crowded, I often get takeout (ここ好きで、混むのでよくお持ち帰りしてます🤤)." The seating includes 7 counter seats and 15 table seats, accommodating a total of 22 diners. It remains a popular spot for its signature dishes.
From creators
4 creator posts from 3 creators · mostly positive
The space
A long-standing Jingūmae staple since 1966, the room offers a relaxed setting with 22 mixed seats.
What to order
Best for
A casual everyday meal, especially to try the local favorite Tamago Chahan (Egg Fried Rice).
Before you go
- Try the Tamago Chahan (Egg Fried Rice), a local favorite
- Consider visiting during off-peak hours to avoid crowds
Common questions
What are the operating hours?
SHIKIN HANTEN Harajuku operates Monday from 11:00 AM to 3:00 PM and from 5:30 PM to 9:00 PM.
How many seats are available?
The restaurant has 22 seats, with 7 at the counter and 15 at tables.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What is the price range?
The budget for a meal is between JPY 1,000 and JPY 1,999.
What dishes are recommended at SHIKIN HANTEN Harajuku?
The Tamago Chahan (Egg Fried Rice) and Sanratanmen (Hot and Sour Soup Noodles) are specialties. Creators also mention the Gyoza.