Tokyo Ramen Roundup: Weekly Trending Spots for the Week of May 11th

This week’s edition of Ramen Roundup brings together a diverse mix of ramen experiences based on recent TikTok activity. Each featured spot was selected using a Signal Score, reflecting how much traction each location is gaining online. From giant bowls to regional styles and DIY concepts, here are the ramen places making waves this week.

This Week’s Highlights

@z_sedai_tokyo1 spotlights Ton Makkoru in Shinjuku City. Ton Makkoru in Shinjuku has a self serve Korean ramen stations starting at 600 yen. Signal Score: 95.
@gourmet_lab_jp takes viewers to Tokyo famous product Gyoza -OTODO.SHOKUDO- Kasai Main Store in Edogawa City. Otodoshokudo Kasai Main Branch in Edogawa City offers a 10kg signature ramen, a must-try for hearty meals. Signal Score: 93.
@thomaslmanuel explores Oreryu Shio-Ramen in Shibuya. Oreryu Shio-Ramen in Shibuya serves a classic salt-based ramen, embodying Tokyo's enduring noodle tradition. Signal Score: 83.
@mogumogu_food features Hyakunen Honpo Ramen Akihabara Main Branch in Chiyoda City. Hyakunen Honpo Akihabara, Tokyo: 4kg giant leek noodles with ginger rice. Signal Score: 75.
@marutake_yorutake reviews Takeoka Shiki Ramen Marutake in Chuo City. Takeoka Shiki Ramen Marutake in Chuo City offers black soy sauce ramen with dried noodles. Signal Score: 70.
@uniko__gurume shares a look at Sapporo Rokubou in Shinjuku City. Sapporo Rokubou in Shinjuku offers black tonkatsu ramen with bold soy and pepper flavors, drawing crowds with its unique tonkatsu and hot broth. Signal Score: 53.

Each location in this roundup reflects a different aspect of Tokyo’s ramen culture. Follow Ramen Roundup every week for new finds and social buzz from around the city.