What to know

Meiji-jingumae is known for its fashion and youth culture, and Menchirashi offers a non-traditional udon experience within this vibrant area. The restaurant features a lively atmosphere with pop background music, departing from conventional udon shop settings. They offer creative udon dishes alongside traditional options. "You get to watch their fresh udon noodle making process all the way until you sit down," notes Beca (@becamichie). This counter-focused spot is for those seeking a focused, everyday meal or a travel highlight. Expect a wait, though turnover is fast. The udon is a highlight for many visitors, with one creator stating, "No No No Because This Right Here This Turn Out 10 out of 10 Unobsessed. No No No No Because This Right Here." - @hungrybearz.

The space

A modern space where the udon takes center stage, with ordering at the front counter keeping the atmosphere casual and energetic.

What to order

Best for

A quick and satisfying meal for udon enthusiasts, with inventive takes on classic noodles like the Carbonara Kamadama Udon.

Before you go

• It is recommended to go with plenty of time due to potential queues.
• Orders are taken while waiting in line, which helps with quick service once seated.
• Consider ordering a large portion or trying the creative menu items like Carbonara Udon.
• The tempura, especially kiss and corn, is highly recommended.

Common questions

Hours