Where to Eat Sushi in Tokyo

Sushi Akira in Ebisu: Experience Edomae-style sushi with seasonal ingredients. Chef Akira's omakase is consistently praised. Very difficult to reserve... more

Sushi Mizukami in Ichibanchō: Edomae sushi with Sukiyabashi Jiro lineage. Features include maguro (tuna), hokkigai (surf clam) and hamaguri (clam).

Sushi Matsūra in Shirokane: Omakase-style dining with a focus on seasonal shellfish and white fish nigiri. An intimate sushi experience.

Hatou in Kagurazaka: Edomae sushi with aged akazu rice. Experience a serene, intimate setting and the chef's commitment to quality ingredients. Very e... more

Sushi Saeki in Ginza: Edomae sushi restaurant known for its intimate counter seating and ingredients. Reservations are essential for this experience.

Shimazu in Shirokane is an intimate Edomae sushi restaurant where Chef Shimazu elevates seasonal ingredients into edible art. Omakase only. Book ahead... more

Sushisho Saitō in Akasaka: Edomae sushi with extensive appetizers and a focus on seasonal ingredients. Perfect for dates, meetings, and special occasi... more

Sushi Sho Yotsuya: Authentic Edomae sushi in Shinjuku. Experience omakase dining with seasonal seafood. Advance booking is essential.

Sushi Arai in Ginza: Experience Chef Arai's legendary tuna. Reservations are difficult to get, but worth it for this exquisite Edomae sushi.

Nihombashi Kakigaracho Sugita in Nihonbashikakigarachō: Award-winning sushi with an intimate omakase experience. Reservations are very difficult to se... more

Sushi TAKAMITSU in Aobadai: Omakase-style dining and uni make this sushi restaurant a great choice for a special occasion.

Sushi Zai, Hiroo: Edomae sushi restaurant featuring seasonal fish and sommelier-selected drinks, creating a sophisticated and intimate dining experien... more

Namba in Yūrakuchō: Edomae sushi where temperature is key. Chef Namba's meticulous techniques create a balanced, sophisticated experience.

Sushi Hashimoto in Shintomi: Experience Edomae sushi with large pieces and distinct rice. Perfect for dates, meetings, and special occasions.

Sushi Murayama in Ginza: Edomae sushi featuring red vinegar shari. An intimate experience where the soft rice enhances the flavor of the fish.

Kurosaki in Minamiaoyama offers Edomae sushi in an intimate setting. Its unique L-shaped counter enhances privacy, making it ideal for focused dining.

Rammaru in Shimomeguro: Experience Edomae sushi at reasonable prices. Don't miss the Akami Zuke (marinated tuna) at this local favorite.

Sushi Ryūjirō in Minamiaoyama offers Edomae sushi by Michelin-starred chef Ryūjirō Nakamura, formerly of two-Michelin-starred Umi. Advance booking is ... more

Saito in Roppongi: Omakase-style sushi prepared by Takashi Saito, a known sushi chef. Features ingredients. Reservations essential.

Higashiazabu Amamoto: Michelin-starred Edomae sushi in Higashiazabu. Chef Amamoto's dedication shines in his filefish and kuruma ebi.

Shibuya Sushi Ajuuta offers an intimate Edomae sushi experience in Udagawachō. Known for its omakase and seasonal delicacies like abalone.

Sushi Tsubomi in Higashiyama offers Edomae sushi with monthly specials from young chefs. Enjoy uni, tuna, and more in an intimate setting.

Ichikawa in Minamiazabu: Edomae sushi restaurant celebrated for its omakase experience and extensive tuna selection, offering maguro.

Sushi Takahashi in Ginza: Impactful Edomae sushi, trained at Sushi Saito. Features Hairy Crab with Caviar and Takahashi Maki. Very difficult to reserv... more

恵比寿 鮨ふじまさ in Ebisuminami is a lesser-known spot serving traditional Edomae sushi. Locals rave about the chef's knife skills and fresh seasonal selecti... more

Sushi Masuda in Minamiaoyama: Edomae sushi with aged fish and perfectly prepared rice. Advance reservations are essential for this intimate experience... more

Kioicho Mitani in Kioicho: Edomae sushi with counter seating. Enjoy chef-selected seasonal ingredients, including bluefin tuna otoro and Hokkaido uni.

Tsuruhachi in Shinbashi: Experience Edomae sushi with large, firmly packed nigiri and generous portions of uni in an intimate, traditional setting.

Sushi Murase in Nishiazabu: Intimate Edomae sushi experience affiliated with Sushi Sho Masa. Known for its aged fish and sophisticated ambiance.

Sushi Ishiyama in Ginza offers Edomae sushi, highlighting fresh seafood with carefully balanced flavors and delicious shari. Reservations recommended.

Sano Sushi in Shiba offers an intimate setting to savor Edomae-style sushi. Chef Sano's tuna (maguro) is a popular, paired with unique shari.

Sushi Imamura in Shirokane: Edomae sushi with tightly packed nigiri and seasonal ingredients. An intimate spot perfect for dates and special occasions... more

Ebisu Endou in Ebisuminami: Experience Edomae sushi with mild-flavored rice. Perfect for otoro and uni lovers seeking a polished dining experience.